Ultra-Processed Foods: Overview, Examples, and Next Steps

Ultra-processed foods have become a major part of modern diets—and a growing concern for public health. This guide gives you a quick overview and points you to deeper resources.

Variety of ultra-processed packaged foods commonly found in supermarkets

Ultra-processed foods dominate many supermarket shelves

Key Takeaways

  • Ultra-processed foods contain industrial ingredients not found in home kitchens
  • The NOVA system classifies foods into 4 groups by processing level
  • Common examples: soft drinks, packaged snacks, instant noodles, most breakfast cereals
  • Research links high UPF intake to obesity, heart disease, and other health issues
  • You don't need to eliminate UPF—just be aware and reduce where it matters most
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What Counts as Ultra-Processed?

Ultra-processed foods are industrial formulations made mostly from substances derived from foods, plus additives. They typically contain ingredients you wouldn't use at home: emulsifiers, flavor enhancers, colorings, and preservatives.

The NOVA classification system, developed by researchers at the University of São Paulo, divides all foods into four groups based on processing level. Ultra-processed foods (Group 4) are the most highly processed.

Learn more about what ultra-processed food means →

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Common Ultra-Processed Foods in Everyday Life

You likely encounter these ultra-processed foods daily:

  • Soft drinks and energy drinks
  • Packaged sweet and savory snacks
  • Instant noodles and soups
  • Most breakfast cereals
  • Frozen pizzas and ready meals
  • Hot dogs, nuggets, and processed meats
  • Packaged cookies and cakes
  • Flavored yogurts and ice cream
  • Mass-produced bread with additives
  • Margarine and spreads

See a more complete ultra-processed food list →

Why People Are Worried About Ultra-Processed Foods

Research has found associations between high UPF consumption and:

  • Weight gain and obesity: UPF is engineered to be easy to overeat
  • Heart disease: Each 10% increase in UPF is linked to higher cardiovascular risk
  • Type 2 diabetes: High UPF diets are associated with increased diabetes risk
  • Gut health problems: UPF may negatively affect the gut microbiome
  • Mental health: Some studies link high UPF intake to depression and anxiety

Where to Learn More and What to Do Next

Understanding ultra-processed foods is the first step. Here are resources to help you take action:

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